This is probably one of the best values on delivery restaurants in the area. If you like affordable, fried Chinese food (which I have always had a soft spot for), this is my choice to scratch that itch. That said, I would focus on the entrees - skip the dumplings. There's no shortage of different restaurants serving up cheap Chinese food for delivery in our fine metropolis, but this one I think has better taste and better prices than the others I've sampled. Many of the entrees are $8 or so, which is solidly better than many of their competitors. There's also ** No Delivery Fee ** (on grubhub). And, the flavor is great! ...mostly. Even though I'm such a fan, I still deliberated for a while whether this was worth 5 stars because of a couple major caveats: - They're not open late (or early). It's well known that late-night is the ideal time for cheap fried foods. - Their dumplings are some of the most medicore I've ever had. The Spicy Wontons I literally ended up washing off the sauce as it had some odd mint flavor I just couldn't get past. The Shrimp/Pork/Chive dumplings actually were skimpy on all of those things and mostly full of some sort of vegetable. The other two things I ordered were great: - General Cho's Chicken (so good...yes I know it's very Americanized but it's still tasty). - Pork a La Szechuan (AKA garlic pork): Different than any garlic pork I've had before but still awesome. Overall, the value was great, and it really hits the spot IF you're in the mood for some cheap, fried deliciousness. Hey, not every meal has to be fancy pants.

My go to place for some spicy food. Must have hot & sour soup. It is the best so far. Ask for less spicy for starter. We have tried different dishes, so far they are all great. Highly recommended

Came with a friend who knows the owner. She recommended the sweet and sour fish. It tasted really good! I also had their homemade chive and shrimp dumpling. It was good but the closing part of the dumpling was doughy. The five spiced beef was little salty for me. Other than that everything was good.

The best hot and sour soup I've had my entire life--it an impeccable balance of savory, spicy, steamy, and sour. Most places go overboard w the vinegar taste, but Little Beijing hit everything on the spot. They were generous with the tofu and veggies too! Although the portions were massive, I went a little overboard and finished the entire M size soup. Photo is M size soup after two bowls were already scooped out. It had a good 6 bowls left out of it.

It's a pretty small restaurant. They have nine tables inside, two of which seats a large group. We came here for lunch on Thanksgiving Day, and the restaurant was almost full, maybe because it is known among the locals in the area. We ordered three dishes and a fried rice. Prices are affordable, most items are $8 or $9. They have a luncheon special during the weekdays from 11:30-3pm where dishes are only $6.50 or $6.95. Hunan beef: This was pretty good. The beef was tender. There's not a lot of meat however. This dish is a little bit spicy. Tofu and shrimp: Not my favorite dish. It was a bit lackluster. It would have probably tasted better if it was cooked spicy. Baby bok choy with black mushroom: Portion size is not really that big. The bok choy was cooked perfectly. It wasn't cooked for too long, so each bite was crunchy, exactly how it should be. Combination fried rice: Flavorful, but could use more meat. Overall, the food here is pretty good, but I wish they were more generous with their ingredients. They also deliver for free after 5pm if you purchase a $25 minimum.

Food tastes good, service is great, and portion size is quite large for the price. You get your money's worth here! I recommend the house special fried fish fillet, the Beijing string beans, and the hot and sour soup. The fish fillet and string beans are super flavorful. There is a bit of spiciness involved, but just a slight kick. Nothing too crazy unless you cannot take a lick of spicy food. The hot and sour soup was nice and sour/hot as well. I wish this place was closer to my house! I would be ordering delivery quite frequently. Maybe it's a good thing this place is a little ways away then. All in all, would definitely stop by if I am in the area, there is decent parking around, and craving the above-mentioned dishes.

This has got to be one of my favorite authentic northern Chinese cuisine! Even though this is a hole in the wall, its family owned and priced very reasonably! Lunch special including hot sour soups, white rice and a protein dish for $6... Go figure Shrimp and Chive dumplings, General Tsou Chicken (ask them to do the same for Shrimp). Tan Tan noodles. Been going here for 35+ years since college days at SFSU. If you want the real Chinese, and not the Americanized PF Chang corporate mock up, this is the place to come!